Crockpot Hot Dog Chili

Are you ready for a game-changing chili that’s perfect for hot dogs, burgers, or just enjoying by the spoonful? This Crockpot Hot Dog Chili is exactly what you need! It’s thick, hearty, and packed with flavor. It simmers away in your slow cooker, letting all the flavors blend together until you’ve got a rich, savory chili that elevates your hot dog experience to the next level. Trust me, once you taste this chili, you’ll never want to go back to the plain old stuff again.

Why You’ll Love Crockpot Hot Dog Chili

• Simple & Effortless: The beauty of this recipe is that you toss everything into the crockpot, and let it do all the work. No need to hover over a stove, and you get to enjoy the incredible smell wafting through the house all day.
• Flavorful & Savory: Packed with tender ground beef, onions, and spices, this chili is rich, tangy, and perfectly seasoned. It’s a crowd-pleaser at parties, BBQs, and casual dinners.
• Versatile: Perfect for topping hot dogs, but it’s also great over nachos, baked potatoes, or served with cornbread. You can even enjoy it on its own!
• Make-Ahead: This chili is perfect for meal prep and tastes even better the next day as the flavors continue to develop.

Ingredients

For the Crockpot Hot Dog Chili:

• Ground Beef: This is the base of the chili. Lean ground beef gives the chili great flavor and texture, but you can also use ground turkey if you prefer a leaner option.
• Onion: A small diced onion adds sweetness and depth to the chili.
• Tomato Sauce: The rich base that ties everything together, making the chili thick and flavorful.
• Ketchup: Adds a little sweetness and tang that balances the savory elements of the chili.
• Worcestershire Sauce: This adds a savory, umami kick that’s crucial for that deep, rich chili flavor.
• Chili Powder: This is what gives the chili its signature heat and flavor. Adjust the amount based on your preference for spice!
• Garlic Powder: For a little extra depth of flavor.
• Cumin: A warm, earthy spice that complements the chili powder and adds complexity.
• Salt & Pepper: To taste, these will bring everything together perfectly.
• Red Pepper Flakes: Optional, for extra heat if you like it spicy.
• Water: To adjust the consistency, and allow the flavors to cook together perfectly.

(Note: Measurements for the ingredients are provided in the recipe card above.)

Instructions

Cook the Ground Beef:

In a skillet, brown the ground beef over medium heat until it’s fully cooked and no longer pink. Drain any excess fat and add the cooked beef to your crockpot.

Add the Ingredients to the Crockpot:

Add the diced onion, tomato sauce, ketchup, Worcestershire sauce, chili powder, garlic powder, cumin, salt, pepper, and red pepper flakes (if using) to the crockpot. Pour in the water to reach your desired chili consistency.

Stir Everything Together:

Give everything a good stir, making sure all the ingredients are well combined. This helps the flavors meld as the chili cooks.

Cook on Low:

Cover and cook the chili on low for 4–6 hours, stirring occasionally. The longer it cooks, the richer the flavors will become.

Serve:

Once the chili is thickened and the flavors have come together, it’s ready to serve! Spoon it over hot dogs, or use it for any other creative chili dish you like.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 250-300

(Note: Nutritional content can vary based on the brands of ingredients used and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 4-6 hours (on low)
Total Time: 4-6 hours

How to Serve Crockpot Hot Dog Chili

This Crockpot Hot Dog Chili is incredibly versatile. Here are a few ideas to serve it up:

• Hot Dogs: The classic way! Spoon the chili generously over hot dogs and top with shredded cheese, onions, and a little mustard if you’re feeling extra.
• Chili Cheese Fries: Pour this chili over crispy fries and top with shredded cheese for a decadent snack or meal.
• Chili Cheese Nachos: Spread tortilla chips on a baking sheet, top with chili and cheese, and bake until bubbly and delicious.
• Chili Topped Baked Potatoes: For a more filling option, spoon the chili over baked potatoes and top with sour cream, cheese, and green onions.
• With Cornbread: Serve this chili with a side of warm cornbread to mop up all the savory goodness.

Additional Tips

• Adjust the Spice: If you’re not into spice, start with a smaller amount of chili powder and red pepper flakes. You can always add more if you want extra heat.
• Make it Thicker: If you prefer your chili to be thicker, you can cook it for a longer period on low, or add a bit of cornstarch mixed with water towards the end to help thicken it up.
• Freezer-Friendly: This chili freezes beautifully! Make a double batch and store any leftovers in an airtight container in the freezer for up to 3 months. Just reheat when you’re ready to serve.
• More Flavor: Let the chili cook for an extra hour or two if you have the time. The longer it simmers, the more the flavors develop.
• Add Beans (Optional): If you like beans in your chili, feel free to add a can of kidney beans, black beans, or chili beans towards the end of cooking.

FAQ Section

Q1: Can I use a different kind of meat?
A1: Absolutely! Ground turkey or chicken would work well for a leaner option, and ground pork or sausage can add a different flavor profile.

Q2: Can I make this recipe on the stove?
A2: Yes! If you don’t have a crockpot, you can make it on the stove. Brown the beef and simmer all ingredients in a large pot for about 30-45 minutes, stirring occasionally.

Q3: How do I store leftovers?
A3: Store leftover chili in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave until hot.

Q4: Can I make this chili spicier?
A4: Yes! Add more chili powder, red pepper flakes, or even a diced jalapeño pepper to the chili for extra heat.

Q5: How do I make the chili thicker?
A5: For a thicker chili, cook it longer to allow the liquid to reduce, or add a slurry of cornstarch and water near the end of cooking.

Q6: Can I double this recipe?
A6: Yes! You can easily double the recipe if you’re feeding a crowd. Just make sure your crockpot is large enough to hold all the ingredients.

Q7: Can I freeze this chili?
A7: Yes! This chili freezes wonderfully. Store it in an airtight container for up to 3 months and reheat when ready to enjoy.

Q8: What can I serve with this chili?
A8: It’s perfect with hot dogs, burgers, nachos, fries, or even a side of cornbread or baked potatoes.

Q9: How long does it take to cook in a crockpot?
A9: It usually takes 4–6 hours on low. You can also cook it on high for 2-3 hours if you’re short on time.

Q10: Can I use canned chili beans in this recipe?
A10: Yes! You can add canned chili beans (drained and rinsed) for extra texture and flavor. Just add them toward the end of cooking.

Conclusion

Crockpot Hot Dog Chili is the ultimate comfort food that brings all the rich, savory flavors you love without any of the hassle. Perfect for hot dogs, chili cheese fries, or even just as a hearty meal on its own, this chili is sure to become a family favorite. Pop it in your slow cooker, sit back, and let the magic happen. You’ll be rewarded with a delicious, satisfying dish that’s perfect for any occasion!

Print