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Crockpot Hot Dog Chili

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This easy and delicious Crockpot Hot Dog Chili is the perfect topping for your hot dog bar! With a rich blend of flavors including tomato sauce, ketchup, mustard, and chili powder, this hearty chili makes any hot dog, burger, or fries even better. Simple to make and perfect for serving a crowd!

Ingredients

Scale
  • 1 pound ground beef (use lean cut like 90/10)
  • ⅓ cup water
  • 5 ounces tomato sauce
  • ½ cup ketchup
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
  • ½ teaspoon onion powder (or minced onion)

Instructions

  • Cook the Ground Beef:

    • In a medium skillet over medium heat, combine the ground beef and water.
    • Break up the ground beef constantly while cooking to ensure it becomes as fine as possible.
    • Once cooked, drain off any remaining water or grease.

  • Combine in Crockpot:

    • Add the cooked beef to your slow cooker.
    • Add the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder (or minced onion). Stir to combine.

  • Cook:

    • Set your slow cooker to LOW and cook for 2 to 2-1/2 hours, stirring occasionally.

  • Serve:

    • Serve the hot dog chili over hot dogs, french fries, or burgers for a delicious meal!

Notes

  • This chili can also be used for chili cheese fries or as a topping for nachos.
  • For extra flavor, feel free to add a pinch of cayenne pepper or hot sauce to the chili.
  • If you want it thicker, you can let it cook for an additional 30 minutes to an hour with the lid slightly ajar to reduce the sauce.

Nutrition

Find it online: https://easyfoodflash.com/crockpot-hot-dog-chili/