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Crunchy Chocolate Bites

Crunchy Chocolate Bites
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Crunchy Chocolate Bites are an easy-to-make, addictive snack combining the perfect crisp texture with rich dark chocolate flavor. Ready in under 30 minutes, these versatile treats use simple pantry ingredients and can be customized with nuts, dried fruits, or spices. Ideal for a quick pick-me-up, party snack, or homemade gift, they deliver a delightful crunch and melt-in-your-mouth chocolate in every bite.

Ingredients

Scale

Core Ingredients

  • 150g high-quality dark chocolate (60-70% cocoa)
  • 2 cups crisp rice cereal
  • 2 tbsp butter
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt (optional)

Optional Variations

  • 1/4 cup chopped nuts (almonds, walnuts, or pumpkin seeds)
  • 1/4 cup dried fruits (raisins, cranberries, or chopped dried apricots)
  • 1/4 tsp spices (cinnamon, chili powder, or espresso powder)
  • Vegan option: substitute butter with 2 tbsp coconut oil and honey with 2 tbsp agave syrup

Instructions

  1. Step 1: Melt the Chocolate and Butter. Gently melt the dark chocolate and butter together using a double boiler or microwave in short bursts, stirring frequently to create a smooth, glossy mixture without burning the chocolate.
  2. Step 2: Add Sweetener and Vanilla. Stir in the honey or maple syrup and vanilla extract until fully incorporated into the chocolate mixture, ensuring a sweet and aromatic base for your bites.
  3. Step 3: Mix in the Crisp Rice Cereal. Carefully fold the crisp rice cereal into the chocolate blend, coating each piece thoroughly to build that essential crunch and even texture. Add any optional nuts, dried fruits, or spices here if desired.
  4. Step 4: Portion and Chill. Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them into bite-sized clusters, then refrigerate for about 30 minutes until firm and set.

Notes

  • Use good quality chocolate for the best flavor and melt.
  • Ensure cereal is dry and at room temperature to preserve crispness.
  • Fold ingredients gently to keep cereal intact and crunchy.
  • Work quickly when shaping as chocolate sets rapidly when cooled.
  • Store bites in an airtight container to maintain freshness and crunch.
  • For vegan options, replace butter and honey as indicated in the variation section.
  • Sprinkle flaky sea salt or cocoa powder before serving for a gourmet touch.
  • Keep refrigerated in warm weather to prevent melting.

Nutrition

Find it online: https://easyfoodflash.com/crunchy-chocolate-bites/