Crunchy Nut French Toast
Enjoy a crispy twist on classic French toast with Crunchy Nut French Toast! Coated in crushed Crunchy Nut cornflakes for extra crunch, this sweet, golden breakfast is perfect for starting your day with a little extra crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices thick bread (brioche or white)
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1½ cups Crunchy Nut cornflakes, crushed
- 2 tbsp butter (for frying)
- Maple syrup, for serving
Instructions
-
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, sugar, and vanilla extract. -
Coat the Bread:
Place the crushed Crunchy Nut cornflakes in a separate shallow dish. Dip each slice of bread into the egg mixture, ensuring both sides are soaked, then coat the bread with the crushed cornflakes. -
Fry the French Toast:
Heat the butter in a pan over medium heat. Fry each slice of bread for 2–3 minutes per side, or until golden brown and crispy. -
Serve:
Serve the French toast warm, drizzled with maple syrup for a delicious and crunchy breakfast.
Notes
- For extra flavor, you can add a pinch of cinnamon to the egg mixture.
- If you prefer a healthier version, you can use whole wheat bread or a sugar-free maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350kcal
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://easyfoodflash.com/crunchy-nut-french-toast/