Crunchy Peanut Butter Oreo Chocolate Delight Cake Recipe
A decadent no-bake dessert combining layers of creamy peanut butter filling, rich chocolate pudding, and a crunchy Oreo crust, topped with whipped topping and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 1/3 cup butter, melted
- 1/3 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 16 oz Cool Whip, divided
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Chocolate shavings or grated chocolate for garnish
Instructions
- Combine crushed Oreos, melted butter, and granulated sugar. Press mixture into the bottom of a 9×13-inch pan to form the crust.
- In a mixing bowl, blend together peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in 8 oz of Cool Whip and spread this mixture over the Oreo crust.
- In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened. Fold in the remaining 8 oz of Cool Whip and spread this pudding mixture over the peanut butter layer.
- Top with chocolate shavings or grated chocolate for garnish.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
- Ensure the dessert is fully chilled before slicing for clean cuts.
- For a firmer texture, freeze the dessert for about 30 minutes before serving.
- Feel free to add chopped peanuts or mini Reese’s cups between layers for added crunch and flavor.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the recipe)
- Calories: 220
- Sugar: 25.9g
- Sodium: 192.3mg
- Fat: 12.1g
- Saturated Fat: 4.3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.1g
- Protein: 2.6g
- Cholesterol: 11.8mg