Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchy Taquitos

Crunchy Taquitos

These crunchy taquitos are filled with savory shredded chicken and melted cheese, then fried to golden perfection. A fun and easy recipe, perfect for a snack or dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Corn tortillas: 12 small tortillas
  • Cooked chicken: 2 cups, shredded
  • Shredded cheese: 1 cup, Mexican blend
  • Seasoning mix: 1 tablespoon, taco seasoning
  • Oil: 2 cups, for frying

Instructions

  1. Preheat Your Equipment: Heat oil in a frying pan to about 350°F (175°C).
  2. Combine Ingredients: Mix shredded chicken with taco seasoning and half of the shredded cheese.
  3. Prepare Your Cooking Vessel: Place paper towels on a plate to drain excess oil.
  4. Assemble the Dish: Roll chicken mixture in tortillas and tightly secure.
  5. Cook to Perfection: Fry the taquitos in batches for 2-3 minutes on each side, until golden and crispy.
  6. Finishing Touches: Let taquitos rest on paper towels to absorb excess oil.
  7. Serve and Enjoy: Serve with your favorite dipping sauces like sour cream or salsa.

Notes

  • Fry in small batches to ensure crispy taquitos.
  • Try baking the taquitos at 400°F (200°C) for 10-12 minutes for a healthier option.
  • Store leftover taquitos in the fridge for up to 3 days.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 taquito
  • Calories: 330
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: crunchy taquitos, taquitos recipe, chicken taquitos, Mexican food, fried taquitos