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Curry Butter Spaghetti

Curry Butter Spaghetti

Curry Butter Spaghetti is a rich, creamy dish featuring pasta tossed in a flavorful curry butter sauce, garnished with crispy fried onions and green peas.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • Spaghetti: 200g
  • Butter: 4 tbsp
  • Curry Powder: 2 tbsp
  • Heavy Cream: 1 cup
  • Green Peas: 1/2 cup
  • Crispy Fried Onions: 1/4 cup

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta.
  2. Combine Ingredients: In a frying pan, melt the butter and add the curry powder. Stir to combine and cook for 2-3 minutes to release the spices’ aroma.
  3. Prepare Your Cooking Vessel: Once the butter and curry powder are combined, add the heavy cream to the pan and stir until smooth.
  4. Assemble the Dish: Cook the spaghetti according to package directions, then drain and toss it in the curry butter sauce.
  5. Cook to Perfection: Stir in green peas and allow the pasta to absorb the sauce for a minute or two.
  6. Finishing Touches: Garnish with crispy fried onions.
  7. Serve and Enjoy: Serve hot and enjoy the rich, creamy flavors of Curry Butter Spaghetti.

Notes

  • Use fresh curry powder for the best flavor.
  • Feel free to add grilled chicken or veggies for extra texture.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: curry butter spaghetti, creamy pasta, quick pasta dish