Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Curry Udon

Curry Udon

A warm and comforting bowl of Japanese curry udon featuring thick chewy noodles, tender vegetables, and a rich curry broth.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 portions udon noodles (fresh or frozen)
  • 1 large carrot, peeled and sliced
  • 1 medium potato, peeled and diced
  • 1 large onion, thinly sliced
  • 1 cup fresh spinach
  • 2 blocks Japanese curry roux (medium-hot)
  • 1 tablespoon soy sauce
  • 3 cups dashi broth
  • 1 tablespoon vegetable oil

Instructions

  1. Heat a large pot over medium heat and sauté onions in vegetable oil until translucent.
  2. Add carrots and potatoes to the pot, then pour in the dashi broth. Simmer until vegetables are tender.
  3. In a separate saucepan, cook the udon noodles according to package instructions. Drain and set aside.
  4. Reduce the heat and stir in the curry roux blocks until fully dissolved. Add soy sauce and stir well.
  5. Simmer the curry broth for an additional 5–7 minutes to thicken.
  6. Add fresh spinach to the broth and let it wilt gently.
  7. Divide cooked noodles between serving bowls, ladle the curry broth and vegetables over the top, and serve immediately.

Notes

  • Use frozen udon for better texture and faster prep.
  • Add a soft-boiled egg or green onions for extra toppings.
  • Adjust curry thickness by simmering longer or adding more roux.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: curry udon, Japanese noodle soup, vegetarian curry udon, comfort food, quick Japanese dinner