Ingredients
- All-Purpose Flour: 2 cups
- Butter: 1/2 cup
- Sugar: 1/4 cup
- Baking Powder: 2 tsp
- Salt: 1/4 tsp
- Dates: 1 cup, chopped
- Milk: 1/4 cup
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix flour, baking powder, sugar, and salt. Add butter and rub it in.
- Prepare Your Cooking Vessel: Roll out dough on a floured surface.
- Assemble the Dish: Spread chopped dates on dough, fold to enclose.
- Cook to Perfection: Bake for 15-20 minutes until golden brown.
- Finishing Touches: Cool slightly before cutting.
- Serve and Enjoy: Serve warm with tea or coffee.
Notes
- For extra flavor, add cinnamon to the dough.
- Chill the dough if it gets too soft to work with.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Date Biscuits, Date Cookies, Middle Eastern Biscuits, Biscuit Recipe