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Decadent Chewy Fruitcake Cookies

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These chewy fruitcake cookies are packed with rich flavors and delightful textures, making them a perfect treat for any occasion!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped candied fruit
  • 1 cup chopped nuts (pecans or walnuts)
  • 1 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time. Stir in the vanilla extract until well combined.
  • Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the creamed butter mixture.
  • Incorporate Mix-Ins: Stir in the chopped candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed throughout the dough.
  • Form and Bake Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned.
  • Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

  • These cookies are great for sharing during the holidays or any special occasion.
  • Feel free to substitute the nuts with your preferred variety or omit them if desired.

Nutrition

Find it online: https://easyfoodflash.com/decadent-chewy-fruitcake-cookies/