Delicious Smoky Fried Cabbage with Shrimp & Sausage
A delicious, one-pan dish featuring tender cabbage, juicy shrimp, and savory sausage, perfect for a quick, flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 small head of cabbage, chopped
- ½ lb shrimp, peeled and deveined
- ½ lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Sausage – In a large skillet over medium heat, add sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove from skillet and set aside.
- Sauté the Shrimp – In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.
- Cook the Cabbage – Add chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until cabbage is tender but slightly crisp.
- Combine and Serve – Return sausage and shrimp to the skillet with cabbage. Toss everything together and cook for 2-3 minutes to heat through.
- Garnish – Top with fresh parsley and serve hot.
Notes
- You can substitute the sausage for chicken or turkey sausage if preferred.
- For added flavor, squeeze a little lemon juice over the dish before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 195mg