Ingredients
Scale
- 1 package crescent roll dough
- 3 tablespoons chocolate spread
- 3 tablespoons cherry pie filling
- 2 ounces cream cheese, softened
- Powdered sugar, for dusting
- Caramel sauce, optional for drizzling
- Fresh berries and mint leaves, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If using cream cheese, mix it with a teaspoon of sugar until smooth.
- Unroll the crescent dough and separate into triangles on the baking sheet.
- Place a teaspoon of your chosen filling at the wide end of each triangle.
- Roll up each triangle toward the point and pinch the sides closed.
- Bake for 10–12 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar and drizzle with caramel sauce if desired.
- Garnish with berries and mint and serve warm.
Notes
- Seal edges tightly to avoid leakage.
- Don’t overfill to prevent messes.
- Use thick dips for best results.
- These rolls are best served warm but still tasty at room temp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: crescent roll desserts, dessert dips, easy sweet rolls, stuffed crescent rolls, quick dessert recipes