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Dill Pickle Pretzels

Dill Pickle Pretzels

These Dill Pickle Pretzels are the ultimate crunchy, tangy snack you didn’t know you needed. Packed with bold dill and garlic flavors, they’re easy to make, totally addictive, and perfect for parties or everyday munching.

  • Total Time: 40 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 10 cups mini pretzels
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 tablespoon white vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together vegetable oil, vinegar, dill, garlic powder, onion powder, parsley, salt, and sugar until fully blended.
  3. Add the mini pretzels to the bowl and toss gently until all are evenly coated.
  4. Spread the pretzels in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes, stirring once halfway through.
  6. Remove from oven and let cool completely before storing or serving.

Notes

  • Letting the pretzels cool fully ensures the best crunch and flavor.
  • Try adding red pepper flakes for a spicy kick.
  • Store in an airtight jar for up to a week.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: dill pickle pretzels, pickle pretzel snack, seasoned pretzels, easy snack recipe, crunchy dill pretzels