Ingredients
Scale
- 500 grams ground chicken or beef
- 20 wonton wrappers
- 1/2 cup finely chopped carrots
- 2 tablespoons green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Instructions
- Prepare the steamer and bring water to a simmer.
- Mix ground meat, carrots, green onions, soy sauce, sesame oil, garlic, ginger, cornstarch, and salt.
- Line the steamer with parchment paper.
- Place filling into wrappers and shape dumplings.
- Steam for 12 to 15 minutes until cooked through.
- Let rest briefly before serving.
- Serve warm with dipping sauce.
Notes
- Do not overfill the wrappers
- Keep wrappers covered to prevent drying
- Freeze uncooked dumplings for later use
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Chinese
- Diet: Low Fat
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: dim sum, dumplings, steamed dumplings, homemade dim sum
