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DISNEYLAND PEANUT BUTTER SQUARES

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These Disneyland Peanut Butter Squares are a magical treat with layers of creamy peanut butter, crunchy graham crackers, and rich chocolate. They’re an easy, no-bake dessert perfect for peanut butter lovers!  #DisneylandTreats #PeanutButterSquares #NoBakeDessert

Ingredients

Protein & Dairy: 8 large eggs, 2 cups milk, 2 lbs ground breakfast sausage, 16 oz cream cheese (softened), 2 cups shredded cheese. Hashbrowns: 32 oz frozen shredded hash brown potatoes. Seasonings: ¼ tsp garlic powder, ¼ tsp onion powder, salt and pepper to taste.

Instructions

  • Prepare the Dish: Spray a 9×13-inch glass baking dish with non-stick spray.

  • Crush Graham Crackers: Place 2 whole graham cracker sheets in a Ziploc bag and crush them into fine crumbs using a meat mallet or the bottom of a glass. Set aside for garnish.

  • Make Peanut Butter Filling: In a large bowl, mix peanut butter, butter, vanilla, and salt until smooth. Gradually add powdered sugar, stirring until combined.

  • Melt Chocolate: In a microwave-safe bowl, heat chocolate chips and shortening in 30-second intervals, stirring between each, until melted and smooth. Do not overheat.

  • Assemble Layers:

    • Lay 6 whole graham cracker sheets on the bottom of the prepared baking dish.

    • Pour ⅓ of the melted chocolate over the graham crackers, spreading evenly.

    • Flatten the peanut butter mixture with your hands and layer it on top of the chocolate, covering the surface.

    • Pour another ⅓ of the chocolate over the peanut butter layer.

    • Add another layer of 6 whole graham crackers.

    • Pour the remaining chocolate over the top and spread evenly.

  • Garnish & Chill: Sprinkle crushed graham crackers over the top. Refrigerate for at least 1 hour until set.

 

  • Cut & Serve: Slice into squares and enjoy!

Notes

  • For a firmer texture, refrigerate for at least 2 hours.

  • Use natural peanut butter for a slightly less sweet version.

  • Swap semi-sweet chocolate for dark or milk chocolate based on preference.

 

  • Store leftovers in an airtight container in the fridge for up to a week.

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