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Double Chocolate Cupcake

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These indulgent double chocolate cupcakes feature a rich and moist chocolate base, topped with a creamy, fluffy hot fudge cream cheese frosting. Perfect for satisfying your chocolate cravings, these cupcakes are a treat for any occasion.

Ingredients

Scale
  • 12 paper cupcake liners
  • 1 package Classy Chocolate Pound Cake Mix
  • 1 cup butter, divided (¾ cup melted, ¼ cup softened)
  • ¾ cup water
  • 1 large egg, beaten
  • 1 packet Hot Fudge Cheese Ball Mix
  • 1 (8-ounce) package cream cheese, softened

Instructions

  • Preheat the Oven: Preheat oven to 325°F (163°C). Line a 12-count muffin pan with paper cupcake liners.
  • Make the Batter: In a large bowl, combine the Classy Chocolate Pound Cake Mix, ¾ cup melted butter, water, and beaten egg. Mix until just combined; the batter will be lumpy.
  • Fill Cupcake Liners: Divide the batter evenly among the cupcake liners.
  • Bake the Cupcakes: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  • Prepare the Frosting: In a medium bowl, mix together the softened cream cheese, remaining ¼ cup butter, and Hot Fudge Cheese Ball Mix. Beat with an electric mixer on low speed until incorporated. Increase speed to high and continue beating until the frosting is light and fluffy.
  • Frost the Cupcakes: Transfer the frosting to a piping bag or a resealable bag with a corner cut off. Pipe the frosting onto the cooled cupcakes.
  • Chill: Keep refrigerated until serving.

Notes

  • Make sure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
  • You can also decorate the cupcakes with chocolate shavings or sprinkles for extra flair.

Nutrition

Find it online: https://easyfoodflash.com/double-chocolate-cupcake/