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Dubai Chocolate Balls with Pistachio Kunefe Filling

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A luxurious fusion dessert, these Dubai-style chocolate balls are filled with rich pistachio kunefe, encased in a smooth chocolate shell. The combination of crunchy kataifi (kunefe) pastry, creamy pistachio filling, and indulgent chocolate makes this a truly decadent treat—perfect for special occasions!

Ingredients

Scale

(Makes 12 Chocolate Balls)

For the Pistachio Kunefe Filling:

  • 1 cup kataifi (shredded kunefe pastry), finely chopped
  • 2 tablespoons unsalted butter, melted
  • ½ cup ground pistachios
  • ¼ cup sweetened condensed milk (or heavy cream)
  • 1 teaspoon rose water or orange blossom water (optional, for aroma)
  • ¼ teaspoon salt

For the Chocolate Shell:

  • 1 ½ cups dark or milk chocolate, melted
  • ½ teaspoon coconut oil (for a glossy finish, optional)
  • Crushed pistachios, for garnish

Instructions

  • Make the Pistachio Kunefe Filling:

    • Toast the Kataifi: In a pan over medium heat, toast the chopped kataifi with melted butter until golden and crispy (about 5 minutes).
    • Mix the Filling: In a bowl, combine the toasted kataifi, ground pistachios, sweetened condensed milk (or heavy cream), rose water (if using), and salt. Mix well until it forms a slightly sticky dough.
    • Chill: Refrigerate for 15 minutes to firm up the mixture.

  • Shape the Filling Balls:

    • Grease your hands slightly and scoop out 1-inch portions of the kunefe filling.
    • Roll each portion into smooth balls and place them on a parchment-lined tray.
    • Freeze for 15 minutes to make coating easier.

  • Coat with Chocolate:

    • Melt the Chocolate: Melt the dark or milk chocolate and coconut oil in a heatproof bowl over a double boiler or in 15-second bursts in the microwave, stirring until smooth.
    • Dip the Balls: Using a fork, dip each pistachio kunefe ball into the melted chocolate, ensuring an even coat.
    • Place each coated ball on a tray and sprinkle with crushed pistachios before the chocolate sets.

  • Chill & Serve:

    • Refrigerate the chocolate balls for 20 minutes until the chocolate hardens.
    • Serve and enjoy this crunchy, creamy, and chocolatey masterpiece!

Notes

  • You can substitute the rose water with orange blossom water if you prefer a floral aroma.
  • If you prefer a richer chocolate flavor, dark chocolate works beautifully here.
  • These chocolate balls make for a great gift or party treat!

Nutrition

Find it online: https://easyfoodflash.com/dubai-chocolate-balls-with-pistachio-kunefe-filling/