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Earthquake Cake

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This decadent cake features a rich German chocolate base, topped with a creamy cream cheese layer and filled with shredded coconut, chocolate chips, and pecans. It’s a gooey, indulgent treat that’s sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 box German Chocolate Cake Mix (do not prepare as directed on the box; follow the instructions below)
  • 1/3 cup oil
  • 3 eggs
  • 1 and 1/3 cups water
  • 2/3 cup shredded coconut
  • 2/3 cup chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 8 oz cream cheese, softened
  • 1 pound powdered sugar (about 3 and 3/4 cups)

Instructions

  • Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  • Prepare the base: Sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly on the bottom of the prepared pan.
  • Prepare the cake mix: In a mixing bowl, combine the German chocolate cake mix with oil, eggs, and water. Mix until smooth, then pour the cake batter over the coconut, chocolate chips, and pecans in the pan.
  • Prepare the topping: In a saucepan, melt the butter and cream cheese together. Once melted, beat in the powdered sugar until smooth.
  • Assemble the cake: Spread the cream cheese mixture evenly over the top of the cake batter. Use a knife to gently swirl it into the cake mix.
  • Bake: Place the pan in the oven and bake for 35-45 minutes. The cake is done when it doesn’t wobble in the pan when shaken. The toothpick test won’t work, as the cake should have a gooey texture.

Notes

  • If you prefer a less gooey cake, bake it a few minutes longer, but be careful not to overbake it.
  • You can substitute walnuts for the pecans if preferred.
  • This cake is delicious served warm with a scoop of vanilla ice cream.

Nutrition

Find it online: https://easyfoodflash.com/earthquake-cake/