EASTER BUNNY POKE CAKE

Hey there, my festive baking buddy! Let’s whip up this Easter Bunny Poke Cake—it’s about to hop right into your heart with its fun, colorful charm and creamy goodness. Picture this: a fluffy white cake poked full of sweet strawberry goodness, topped with a luscious whipped layer, and sprinkled with Easter flair to make it as cute as a bunny’s tail. It’s playful, it’s delicious, and it’s so easy you’ll be slicing it up in no time. I’m totally thrilled for you to try this—it’s like Easter joy baked into every bite, and you’re gonna love it!

Why You’ll Love Easter Bunny Poke Cake

This cake isn’t just a dessert—it’s a holiday showstopper that’ll delight kids and adults alike. Whether you’re hosting an Easter brunch, filling baskets with treats, or just want a springtime sweet, it’s got that festive magic. Here’s why it’s about to become your new Easter obsession:

Versatile: Perfect for Easter parties, family dinners, or a fun baking day—anytime you want bunny vibes.
Budget-Friendly: Cake mix, Jell-O, whipped topping—simple stuff turned into a celebration.
Quick and Easy: Bake, poke, chill—big fun with little effort.
Customizable: Swap flavors or decorations—make it your own bunny masterpiece!
Crowd-Pleasing: Kids will love the colors, adults will adore the creamy strawberry twist—everyone’s hopping for more.

Ingredients in Easter Bunny Poke Cake

Here’s the lineup that makes this cake an Easter delight—basic ingredients turned into pure festive joy:

White Cake Mix

Boxed—quick base, plus eggs, oil, and water per package.

Strawberry Jell-O

Gelatin mix—adds that fruity poke flavor and pink hue.

Water

Boiling and cold—for the Jell-O to soak into the cake.

Cool Whip

Thawed—light, fluffy topping that’s bunny-soft.

Strawberries

Fresh—sliced for a juicy garnish.

Easter Sprinkles

Pastel or bunny-themed—because it’s Easter!

Shredded Coconut

Optional—mimics bunny fur for extra cuteness.

Instructions

Let’s get this bunny cake hopping—it’s so simple, you’ll be decorating in no time!

Preheat Your Equipment

Heat your oven to 350°F (175°C)—or per your cake mix box.

Combine Ingredients

Mix and bake 1 box white cake mix in a 9×13 pan according to package directions—eggs, oil, water, the works. Let it cool 15-20 minutes. Dissolve 1 box (3 oz) strawberry Jell-O in 1 cup boiling water, then stir in ½ cup cold water—set aside.

Prepare Your Cooking Vessel

Your baked cake in the 9×13 pan is ready—no need to remove it!

Assemble the Dish

Poke holes all over the cooled cake with the end of a wooden spoon—about 1-inch apart. Pour the Jell-O mix evenly over the top—let it seep into those holes. Chill in the fridge for 1 hour to set.

Cook to Perfection

No extra cooking—just spread 8 oz Cool Whip over the chilled cake in a smooth, fluffy layer.

Finishing Touches

Top with sliced strawberries, a sprinkle of Easter sprinkles, and a handful of shredded coconut if you’re going full bunny—makes it adorable and festive!

Serve and Enjoy

Slice it up cold—perfect with a fork and an Easter grin!

Nutrition Facts

Servings: 12
Calories per serving: 280

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes (per cake mix)
Total Time: 1 hour 40 minutes (including chilling)

How to Serve Easter Bunny Poke Cake

This cake shines however you slice it—here’s how to make it extra hop-tastic:

Fresh Salads: Pair with a fruit salad—berries or pineapple—for a juicy spring vibe.
Crusty Bread: Skip it—the cake’s the star carb!
Creamy Accompaniments: Add extra Cool Whip or a scoop of vanilla ice cream—bunny decadence!
Vegetable Sides: Nope, keep it sweet—this is all about Easter fun!
As a Standalone: Serve on pastel plates with bunny napkins—cute and festive all the way.

I love it chilled with a glass of milk—the strawberry and whipped topping combo is pure Easter bliss!

Additional Tips

Here’s the scoop to make this cake even more egg-straordinary:

Prep Ahead: Bake and poke a day early—top and chill before serving.
Spice It Up: Add a splash of vanilla to the Cool Whip—extra flavor pop!
Dietary Adjustments: Use sugar-free Jell-O or a keto cake mix—still bunny-rific.
Storage Tips: Keep covered in the fridge for 3 days—stays moist and yummy.
Double the Batch: Double it in two pans—same steps, more bunny love!

FAQ Section

Q1: Can I use a different flavor Jell-O?
A1: Yep! Raspberry, cherry, or lime—any flavor works, just match your vibe!

Q2: Can I make this dish ahead of time?
A2: Totally! Prep up to 2 days ahead—top with Cool Whip day-of for freshness.

Q3: How do I store leftovers?
A3: Covered in the fridge—good for 3 days of bunny leftovers!

Q4: Can I freeze this dish?
A4: Not great—Cool Whip gets weird, better fresh from the fridge!

Q5: What’s the best way to reheat this dish?
A5: No reheating—just serve cold for that poke cake perfection!

Q6: Can I double the recipe?
A6: Oh, yeah! Use two 9x13s—same bake and chill, more to share.

Q7: Can I use homemade cake?
A7: Sure! Bake a white cake from scratch—same poke and top process!

Q8: Why’s my cake soggy?
A8: Too much Jell-O—use less liquid or poke fewer holes next time!

Q9: Can I skip the coconut?
A9: Absolutely! Still cute—sprinkles and berries do the trick!

Q10: How do I make it look like a bunny?
A10: Shape coconut into a tail or ears—or just sprinkle and call it bunny fur!

Conclusion

There you have it, my friend—this Easter Bunny Poke Cake is your new holiday hero! It’s fluffy, it’s fruity, and it’s got that festive bunny charm that makes Easter extra sweet without any fuss. Whether you’re sharing with your little bunnies or sneaking a slice for yourself, it’s a little taste of springtime joy you’ll want to make every year. So grab that cake mix, poke those holes, and let’s whip up some Easter magic together—you’re gonna love this one, I promise!

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