Easter is here, and what better way to celebrate than with a batch of Easter Chocolate Chip Cookies? These cookies are everything you love about classic chocolate chip cookies—soft, chewy, and loaded with melty chocolate chips—plus a fun, festive twist! With colorful Easter-themed sprinkles and pastel M&Ms, these cookies are as much a treat for the eyes as they are for the taste buds. Whether you’re baking with the kids or prepping for your Easter celebration, these cookies are sure to become a holiday favorite!

Why You’ll Love Easter Chocolate Chip Cookies

This recipe isn’t just about the flavors (though trust me, the flavors are amazing)—it’s about spreading joy with a simple, fun treat! Here’s why these cookies are an Easter must-have:

Festive and Fun: The pastel M&Ms and colorful sprinkles give these cookies the perfect Easter vibe. They’re as pretty as they are delicious!
Perfect Texture: Soft, chewy, and just a little bit crispy around the edges. These cookies have the ideal texture that makes every bite irresistible.
Loaded with Chocolate: You can never go wrong with plenty of chocolate chips—and these cookies don’t hold back. You’ll find melty pockets of chocolate in every bite.
Easy to Make: No fancy techniques here—just a simple dough that comes together quickly and bakes up beautifully.
Great for Sharing: These cookies are perfect for Easter gatherings, and everyone loves a little sweet treat, especially when they’re this fun and colorful.

Ingredients

Here’s everything you’ll need to make these festive cookies:

Butter: Unsalted butter helps give the cookies a rich, buttery flavor and soft texture.
Sugar: A combination of white granulated sugar and brown sugar ensures these cookies are perfectly sweet and chewy.
Eggs: Eggs help bind the dough together and contribute to the chewy texture of the cookies.
Vanilla Extract: Adds that warm, aromatic flavor that takes the cookies to the next level.
Flour: All-purpose flour creates the structure of the cookie and gives it that perfect texture.
Baking Soda: Helps the cookies spread and rise while keeping them light and fluffy.
Salt: A pinch of salt enhances the flavor and balances the sweetness.
Chocolate Chips: Semi-sweet chocolate chips are a must for these cookies, ensuring there’s plenty of chocolate goodness in every bite.
Easter M&Ms: These colorful, pastel M&Ms add a festive touch and a burst of sweetness.
Sprinkles: Fun and colorful sprinkles add that extra touch of Easter cheer.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and make these adorable cookies:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes of mixing.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Continue mixing until everything is well combined.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Add the Chocolate Chips and M&Ms: Stir in the chocolate chips and Easter M&Ms until evenly distributed. You can also add a handful of colorful sprinkles at this point if you want more festive color!
Scoop the Dough: Use a cookie scoop or a tablespoon to drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are golden and the centers are just set. They will continue to firm up as they cool, so be careful not to overbake.
Let Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Once the cookies have cooled, enjoy them with a glass of milk, or serve them at your Easter celebration for a sweet treat everyone will love.

Nutrition Facts

Servings: 18
Calories per serving: 200

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Easter Chocolate Chip Cookies

These cookies are perfect for any Easter celebration, and there are plenty of ways to enjoy them:

With a Glass of Milk: For the ultimate classic treat, serve these cookies with a tall glass of cold milk.
At an Easter Egg Hunt: Pack these cookies into individual treat bags for a fun and easy way to share with the kids during your Easter egg hunt.
As Part of a Dessert Table: Place these colorful cookies on your dessert table alongside other Easter-themed sweets like carrot cake or cupcakes.
As a Gift: Wrap a few cookies in a cellophane bag tied with a ribbon for a sweet homemade gift that friends and family will love.

Additional Tips

Chill the Dough: If you prefer a thicker cookie, chill the dough for 30 minutes before baking. This helps the cookies spread less and results in a thicker, chewy texture.
Customize the Candy: Swap the pastel M&Ms for other Easter candy, like chocolate-covered eggs or jelly beans, to make the cookies even more festive.
Make It Your Own: Feel free to add nuts like walnuts or pecans if you enjoy a little crunch in your cookies. Just mix them into the dough along with the chocolate chips and M&Ms.
Store Leftovers: Keep leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months. Just be sure to layer them with parchment paper to prevent sticking.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just scoop the dough onto a baking sheet and bake as usual when you’re ready.

Q2: Can I use regular M&Ms instead of Easter M&Ms?
A2: Absolutely! Regular M&Ms work just fine. If it’s not Easter season, you can use any candy you love to make the cookies extra fun.

Q3: Can I use dark chocolate chips instead of semi-sweet?
A3: Yes! Dark chocolate chips will give the cookies a richer flavor, and they’ll still pair perfectly with the sweetness of the sugar and M&Ms.

Q4: How do I store leftover cookies?
A4: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

Q5: Can I freeze the cookie dough?
A5: Yes, you can freeze the cookie dough! Scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a zip-top bag. When you’re ready to bake, just place the frozen dough on a baking sheet and bake at 350°F for 11-13 minutes.

Q6: Can I substitute butter with margarine?
A6: Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different. Butter tends to give cookies a richer taste and chewier texture.

Q7: How do I make these cookies thicker?
A7: For thicker cookies, chill the dough for about 30 minutes before baking, or add a little extra flour to the dough.

Q8: Can I add nuts to these cookies?
A8: Yes, feel free to add chopped walnuts, pecans, or almonds to the dough for added crunch and flavor.

Q9: Can I make these cookies gluten-free?
A9: You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the consistency and adjust as necessary.

Q10: How do I make sure my cookies don’t spread too much?
A10: Chill the dough before baking, and make sure to measure the ingredients accurately to prevent the dough from becoming too soft.

Conclusion

These Easter Chocolate Chip Cookies are the perfect treat to bake up this holiday season. Whether you’re making them for an Easter party or simply to indulge in some sweet, festive fun, these cookies are sure to put a smile on everyone’s face. Soft, chewy, loaded with chocolate, and bursting with colorful Easter candy, they’re a sweet reminder of why baking makes the holiday season so special!