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Easter Egg Fruit Pizzas

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These colorful Easter Egg Fruit Pizzas are a fun and festive treat for your holiday celebrations! A soft, buttery sugar cookie base topped with a creamy frosting and decorated with fresh fruits and berries. Perfect for kids and adults alike!

Ingredients

Scale
  • 1 package sugar cookie dough mix (or your favorite recipe)
  • 8 ounces brick cream cheese, softened
  • 6 tbsp butter, softened
  • 2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Assorted berries and fruit: blueberries, strawberries, raspberries, kiwis, mandarin oranges

Instructions

  • Prepare the Sugar Cookie Dough: Follow the package or your favorite recipe to prepare the sugar cookie dough.
  • Roll and Cut: Roll the dough to about ¼ inch thick. Use a cookie cutter to cut out egg-shaped cookies.
  • Bake: Place the cookies on a baking sheet and bake according to the package or recipe instructions. Remove from the oven and cool completely on a cooling rack.
  • Make the Frosting: In a large bowl, beat together the softened cream cheese and butter with an electric mixer until light and fluffy. Add vanilla and a pinch of salt. Gradually mix in the powdered sugar until smooth.
  • Prepare the Fruit: Chop the berries and fruit into small pieces.
  • Assemble the Fruit Pizzas: Spread a thick layer of frosting on each cookie. Decorate with the chopped fruit and berries in an egg-shaped design.
  • Serve: Serve immediately or refrigerate until ready to serve.

Notes

  • You can customize the fruit toppings to your liking—try adding sliced bananas, grapes, or even pineapple!
  • For a fun twist, drizzle some melted chocolate over the fruit for extra sweetness.

Nutrition

Find it online: https://easyfoodflash.com/easter-egg-fruit-pizzas/