Prepare the Oreo Mixture: In a food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl and combine with the softened cream cheese until a smooth, uniform mixture forms.​

Shape the Eggs: Scoop approximately 1 tablespoon of the mixture and roll it between your palms to form an egg shape. Place the shaped eggs onto a baking sheet lined with parchment paper. Repeat until all the mixture is used.​

Chill: Place the baking sheet in the freezer for about 20 minutes, allowing the eggs to firm up.​

Melt the Coating: While the eggs are chilling, melt the candy melts or almond bark according to the package instructions until smooth.​

Coat the Eggs: Using a fork or dipping tool, dip each chilled egg into the melted chocolate, ensuring it’s fully coated. Gently tap off any excess coating and place the coated egg back onto the parchment-lined baking sheet.​

Decorate: Before the coating sets, decorate with sprinkles as desired.​

Set: Allow the coated eggs to set completely at room temperature or place them in the refrigerator for quicker setting.