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Easter Egg Sugar Cookie Bars

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Easter Egg Sugar Cookie Bars are soft, buttery treats adorned with pastel-colored frosting and festive decorations, making them perfect for springtime celebrations.

Ingredients

Scale

For the sugar cookie bars:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For the frosting:

  • 2 cups powdered sugar
  • ¼ cup unsalted butter, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Food coloring (pastel pink, blue, or any spring colors)

For decoration:

 

  • Mini chocolate eggs
  • Pastel-colored sprinkles

Instructions

For the sugar cookie bars:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For the frosting:

  • 2 cups powdered sugar
  • ¼ cup unsalted butter, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Food coloring (pastel pink, blue, or any spring colors)

For decoration:

 

  • Mini chocolate eggs
  • Pastel-colored sprinkles

Notes

  • Ensure the butter is softened to room temperature for easier mixing.
  • For a more vibrant appearance, use gel-based food coloring.

 

  • Store the bars in an airtight container to maintain freshness.

Nutrition

Find it online: https://easyfoodflash.com/easter-egg-sugar-cookie-bars/