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Easter Fruit Fluff Salad

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This light and fluffy Easter Fruit Fluff Salad is a sweet and creamy dessert packed with tropical fruit, soft mini marshmallows, and a rich cheesecake pudding base. A fun and colorful treat that’s perfect for Easter brunch, potlucks, or springtime gatherings!

Ingredients

Scale

  • 1 (8 oz) container Cool Whip, thawed

  • 1 (3.4 oz) box instant cheesecake pudding mix

  • 1 cup crushed pineapple, well-drained

  • 1 cup canned mandarin oranges, drained

  • ½ cup diced pears

  • ½ cup diced peaches

  • 1 ½ cups fruit-flavored mini marshmallows

Instructions

1. Mix the Base:

  • In a large mixing bowl, combine the Cool Whip and instant cheesecake pudding mix.

  • Stir until smooth and creamy.

2. Add the Fruit:

  • Gently fold in the drained crushed pineapple, mandarin oranges, diced pears, and diced peaches.

3. Fold in the Marshmallows:

  • Add the fruit-flavored mini marshmallows and carefully mix until evenly distributed.

4. Chill & Serve:

 

  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

  • Serve chilled and enjoy!

Notes

  • For added texture, mix in shredded coconut or chopped pecans.

  • If you prefer a lighter version, substitute Greek yogurt for part of the Cool Whip.

 

  • Can be made a day ahead and stored in the fridge until ready to serve.

Nutrition

Find it online: https://easyfoodflash.com/easter-fruit-fluff-salad/