Before diving into the preparation, here are the ingredients you’ll need to create these fluffy delights:
- 4 eggs
- 80g sugar (about 1/3 cup)
- 50ml warm milk (about 3 tablespoons + 1 teaspoon)
- 40ml oil (about 3 tablespoons)
- 70g cake flour (or all-purpose, sifted, about 1/2 cup)
- 1 tsp vanilla extract
Instructions
Creating these Easy Castella Cupcakes is straightforward. Follow these steps for the best results:
- Step 1: Preheat your oven to 160°C (320°F). Line a cupcake pan with paper liners.
- Step 2: In a mixing bowl, beat the eggs and sugar together until pale, thick, and tripled in volume.
- Step 3: Gently mix in the warm milk, oil, and vanilla extract until well combined.
- Step 4: Sift the flour into the batter and fold it in gently, being careful not to deflate the mixture.
- Step 5: Pour the batter evenly into the cupcake liners, filling each about 80% full.
- Step 6: Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Step 7: Let the cupcakes cool slightly before serving. They can be enjoyed warm or at room temperature!
Frequently Asked Questions
1. Can I substitute the flour?
Yes, you can use all-purpose flour in place of cake flour. Just make sure to sift it well to ensure a light texture.
2. What can I use instead of oil?
You can substitute vegetable oil with melted butter for a richer flavor.
3. How long can I store these cupcakes?
These cupcakes can be stored in an airtight container at room temperature for up to 2-3 days.
4. Can I freeze these cupcakes?
Yes, you can freeze them. Wrap each cupcake in plastic wrap and store them in a freezer-safe container. They will last for up to a month.
5. Are there any variations I can try?
Absolutely! You can add flavorings such as matcha, cocoa powder, or even lemon zest to customize the taste.
Conclusion
Easy Castella Cupcakes are a wonderful addition to your dessert repertoire. Their light and fluffy texture makes them a go-to treat for any occasion. With just a handful of ingredients and straightforward steps, you can whip up a batch that truly feels gourmet. Whether enjoyed on their own or dressed up with whipped cream and berries, these cupcakes are sure to delight everyone at the table. Happy baking!