Easy Cheesy Baked Ravioli That’s Pure Comfort in Every Bite
This Easy Cheesy Baked Ravioli is the ultimate weeknight comfort food! With layers of tender cheese-filled ravioli, rich marinara sauce, and gooey melted cheese, this no-fuss bake comes together in minutes and disappears even faster.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 9 oz cheese-filled ravioli (frozen or fresh)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Add half of the ravioli in a single layer, followed by half the mozzarella and Parmesan cheeses.
- Pour half of the remaining marinara sauce over the cheese. Sprinkle with Italian seasoning, salt, and pepper.
- Repeat the layers with the remaining ravioli, sauce, and cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden.
- Let cool slightly, then garnish with fresh basil before serving, if desired.
Notes
- You can use either fresh or frozen ravioli—no need to boil first!
- Add cooked ground beef, sausage, or spinach between the layers for extra protein or greens.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg