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Easy Coconut Pie

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This Easy Coconut Pie is a quick and delicious dessert where coconut takes center stage! With a sweet, buttery filling and a crispy golden top, it’s the perfect treat for any occasion. Made with just 5 minutes of prep time and a simple list of ingredients!
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Ingredients

Scale

  • 3 large eggs, beaten

  • 1 ½ cups granulated sugar

  • 1 cup unsweetened coconut flakes

  • ½ cup (1 stick) unsalted butter, melted

  • 1 tablespoon white wine vinegar (see note)

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 1 (9-inch) pie crust (store-bought or homemade)

Instructions

  • Preheat oven to 350°F (175°C).

  • Make the Filling:
    – In a medium bowl, combine the beaten eggs, sugar, coconut flakes, melted butter, white wine vinegar, vanilla, and salt. Mix well until fully combined.

  • Assemble the Pie:
    – Pour the coconut filling into the prepared 9-inch pie crust. Place the pie on a baking sheet to catch any drips.

  • Bake:
    – Bake for 1 hour. Check after 30–40 minutes and cover the edges of the crust with foil if browning too quickly.

 

  • Cool and Serve:
    – Allow the pie to set and cool completely at room temperature before slicing. Enjoy!

Notes

White wine vinegar enhances the flavor and balances the sweetness; you can substitute with apple cider vinegar or lemon juice if preferred.
– Tastes great chilled or at room temperature.

Nutrition

Find it online: https://easyfoodflash.com/easy-coconut-pie/