Easy Creamy Garlic Sauce Baby Potatoes
These Easy Creamy Garlic Sauce Baby Potatoes are a comforting side dish that’s packed with flavor. Creamy, garlicky, and so satisfying, this dish pairs perfectly with a variety of meals. With a rich, creamy garlic sauce and tender baby potatoes, it’s guaranteed to be a hit at your next dinner! Trust me, you won’t want to miss out on this one.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ lbs baby potatoes 🥔
- 2 tbsp butter 🧈
- 3 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- ½ cup Parmesan cheese, grated 🧀
- 1 tsp dried parsley 🌿
- Salt and pepper to taste 🧂
Instructions
- Cook Potatoes: Boil baby potatoes in salted water for 12-15 minutes until fork-tender. Drain and set aside.
- Make Sauce: In a large skillet, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute). Add heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese, parsley, salt, and pepper until smooth.
- Combine: Add cooked potatoes to the skillet and toss to coat in the garlic sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Transfer to a serving dish and garnish with extra parsley or Parmesan.
Notes
- Serving Suggestion: Pair with roasted meats or a fresh salad for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Dietary Options: You can use dairy-free cream and cheese to make this dish dairy-free.
Nutrition
- Serving Size: 1 serving (approximately ½ cup)
- Calories: 250kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg