Easy Mini Berries and Cream Waffle Sandwiches
These delightful Mini Berries and Cream Waffle Sandwiches are a quick, fun, and delicious treat perfect for breakfast, brunch, or a sweet snack! With fresh berries and fluffy whipped cream sandwiched between mini waffles, it’s a simple yet indulgent bite that everyone will love
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15minutes
- Yield: 8 mini sandwiches 1x
- Category: Breakfast
- Method: Toasting, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 mini frozen waffles (or homemade mini waffles)
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 cup whipped cream (homemade or store-bought)
- Toothpicks
Instructions
- Prepare the Waffles:
Toast the mini frozen waffles according to the package instructions, or use freshly made mini waffles. Allow them to cool slightly. - Assemble the Sandwiches:
- Spread a dollop of whipped cream onto one mini waffle.
- Add a few slices of strawberries and a couple of blueberries on top of the whipped cream.
- Place a second mini waffle on top to create a sandwich.
- Secure with Toothpicks:
Insert a toothpick through the center of each sandwich to hold it together. - Serve and Enjoy:
Arrange the mini waffle sandwiches on a platter and serve immediately for the best texture and taste.
Notes
- For a fun twist, you can drizzle some chocolate or honey over the sandwiches for extra sweetness!
- If you prefer, you can also use whipped yogurt or a cream cheese filling for a healthier option.
Prep Time
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150mg
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg