These Easy Mini Lunchbox Pizzas are the perfect snack or lunch option for both kids and adults! With a simple 2-ingredient dough made from self-raising flour and Greek yogurt, these mini pizzas are topped with classic pizza favorites like mozzarella and pepperoni. Fast, easy, and absolutely delicious!
For the Dough:
For the Toppings:
Preheat the Oven: Preheat your oven to 200°C (400°F) (180°C/350°F fan-forced). Line a baking tray with baking (parchment) paper to prevent sticking.
Make the Dough: In a large bowl, combine the self-raising flour and Greek yogurt. Stir with a spoon until the mixture resembles large flakes. Then, use your hands to knead the mixture into a soft dough, which should take about 1–2 minutes.
Roll Out the Dough: Lightly flour a clean work surface and roll out the dough to about 1 cm (1/2 inch) thickness. Use a large mug or cookie cutter to cut out rounds of dough. Gather any leftover dough and re-roll it to make more rounds.
Prepare the Pizzas: Place the dough rounds on the prepared baking tray. Spread a small amount of tomato paste over each round. Then, top with freshly shredded mozzarella, followed by the pepperoni slices.
Bake: Bake for 12–14 minutes, or until the dough is golden and the cheese has melted. Keep an eye on them to avoid overbaking.
Serve: Allow the mini pizzas to cool slightly on the tray before serving. They’re best enjoyed warm!
Find it online: https://easyfoodflash.com/easy-mini-lunchbox-pizzas/