Easy No-Bake Chocolate Biscuit Cake
This Easy No-Bake Chocolate Biscuit Cake is a simple, yet irresistible treat that’s perfect for when you’re craving something sweet without the hassle of baking. With just a few ingredients, you can whip up a decadent chocolate cake with a crunchy biscuit base. The best part? It’s ready in just a few hours!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (freezing time included)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: british
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 packs Marie biscuits (36 pieces, 180g), or digestive biscuits or graham crackers
- 1/2 cup (100g) butter, melted
- 6 tablespoons cocoa powder, natural or Dutch-processed
- 1/2 can (200g/7oz) sweetened condensed milk
Instructions
- Break biscuits into large chunks. Grease a loaf pan and line with parchment paper, or prepare aluminum foil for the roll method.
- In a large bowl, combine melted butter, cocoa powder, and condensed milk until smooth.
- Fold in the broken biscuit pieces, mixing until well combined.
- Press the mixture into the prepared loaf pan or shape it into a log using the foil.
- Freeze for 2-3 hours until firm.
- Once set, slice and serve. Store any leftover slices in the freezer.
Notes
- If you prefer a smoother texture, feel free to blend the biscuits into smaller pieces.
- For a little extra sweetness, drizzle melted chocolate on top before freezing.
- The cake can be stored in the freezer for up to 1-2 weeks, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 280kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/easy-no-bake-chocolate-biscuit-cake/