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Easy Red Velvet Dump Cake Recipe

Easy Red Velvet Dump Cake Recipe
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The Easy Red Velvet Dump Cake Recipe is a simple and quick dessert that combines the classic rich flavors of red velvet cake with a fuss-free dump and bake method. This moist and decadent cake requires minimal effort and ingredients, delivering a tender crumb with a slightly crispy golden crust. Perfect for any occasion, this recipe yields a visually stunning and delicious treat that’s perfect for birthdays, holidays, or casual family dinners.

Ingredients

Scale

Main Ingredients

  • 1 box red velvet cake mix (about 15.25 oz)
  • 8 oz cream cheese, softened
  • 3 large eggs
  • ½ cup (1 stick) unsalted butter, cold, sliced into small pieces
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly with butter or nonstick spray to prevent sticking and ensure easy cleanup.
  2. Layer the Cake Mix and Cream Cheese: Evenly spread the dry red velvet cake mix into the baking dish, making sure it’s level. Next, softly dollop spoonfuls of softened cream cheese over the cake mix, distributing it generously for a creamy surprise in every bite.
  3. Add Wet Ingredients: Beat the eggs, milk (or buttermilk), and vanilla extract together in a separate bowl, then pour this mixture evenly over the cake mix and cream cheese layer for that perfect melding of flavors.
  4. Dot Butter on Top: Slice cold butter into small pieces and scatter them across the top. This helps develop a golden, slightly crispy crust that contrasts beautifully with the moist inside.
  5. Bake Until Set: Bake the cake for 40 to 45 minutes or until the top is firm, slightly browned, and a toothpick inserted near the center comes out with just a few moist crumbs attached. If the top begins to brown too much, tent with foil during the last 10 minutes of baking.
  6. Cool and Serve: Allow the cake to cool in the baking dish for 15-20 minutes before slicing and serving, which helps flavors meld and ensures clean slices.

Notes

  • Use room temperature eggs, butter, and cream cheese to avoid lumps and ensure even baking.
  • Mix ingredients just enough to combine; overmixing can affect texture.
  • Make sure your cake mix is fresh and within expiration date for best rise and flavor.
  • If the cake top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
  • Store leftovers covered tightly at room temperature for up to 2 days or refrigerate for up to 5 days.
  • This cake freezes well; wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheat slices in microwave for 15-20 seconds or whole cake in a 300°F (150°C) oven, covered with foil, for 10-15 minutes.

Nutrition

Find it online: https://easyfoodflash.com/easy-red-velvet-dump-cake-recipe/