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Easy Tuna Melt

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A classic comfort food, the Easy Tuna Melt features a creamy tuna salad topped with melted cheese between crispy, toasted bread slices. Perfect for a quick lunch or dinner, it’s both satisfying and simple to prepare. #TunaMelt #ComfortFood #QuickLunch #GrilledCheese

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 2 slices bread (white, whole wheat, or sourdough)
  • 2 slices cheddar cheese
  • Butter or margarine for spreading

Instructions

  1. Preheat a skillet or griddle over medium heat.
  2. In a bowl, combine the drained tuna, mayonnaise, and sweet pickle relish. Mix well.
  3. Spread butter or margarine on one side of each bread slice.
  4. Place one slice of bread, buttered side down, onto the skillet.
  5. Top with the tuna mixture and a slice of cheese.
  6. Place the second slice of bread on top, buttered side up.
  7. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  8. Remove from the skillet, slice, and serve hot.

Notes

  • For added flavor, consider adding finely chopped onions or celery to the tuna mixture.
  • Experiment with different cheeses like Swiss or American for varied taste.
  • For a healthier version, use light mayonnaise or Greek yogurt.
  • Serve with a side of pickles or a fresh salad for a complete meal.

Nutrition