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Easy Watergate Salad Recipe

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This creamy, dreamy Watergate Salad is a classic retro dessert made with pistachio pudding, pineapple, marshmallows, pecans, and whipped topping. It’s a no-bake treat perfect for holidays, potlucks, or any time you’re craving something sweet and nostalgic! #WatergateSalad #PistachioFluff #NoBakeDessert #VintageRecipe #EasyDessert

Ingredients

Scale

1 (3.4 oz) package instant pistachio pudding mix
1 (20 oz) can crushed pineapple, with juices
2 cups mini marshmallows
½ cup chopped pecans
1 (8 oz) container Cool Whip, thawed

Instructions

  • In a large bowl, mix together the dry pistachio pudding mix, crushed pineapple (with its juices), mini marshmallows, and chopped pecans.

  • Gently fold in the thawed Cool Whip until fully combined and fluffy.

 

  • Cover and chill in the refrigerator for at least 1 hour before serving.

Notes

  • For extra crunch, reserve some chopped pecans to sprinkle on top before serving.

  • Add maraschino cherries for a pop of color and sweetness.

 

  • Leftovers keep well in the fridge for up to 3 days—just give it a quick stir before serving.

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