This creamy, dreamy Watergate Salad is a classic retro dessert made with pistachio pudding, pineapple, marshmallows, pecans, and whipped topping. It’s a no-bake treat perfect for holidays, potlucks, or any time you’re craving something sweet and nostalgic! #WatergateSalad #PistachioFluff #NoBakeDessert #VintageRecipe #EasyDessert
1 (3.4 oz) package instant pistachio pudding mix
1 (20 oz) can crushed pineapple, with juices
2 cups mini marshmallows
½ cup chopped pecans
1 (8 oz) container Cool Whip, thawed
In a large bowl, mix together the dry pistachio pudding mix, crushed pineapple (with its juices), mini marshmallows, and chopped pecans.
Gently fold in the thawed Cool Whip until fully combined and fluffy.
Cover and chill in the refrigerator for at least 1 hour before serving.
For extra crunch, reserve some chopped pecans to sprinkle on top before serving.
Add maraschino cherries for a pop of color and sweetness.
Leftovers keep well in the fridge for up to 3 days—just give it a quick stir before serving.
Find it online: https://easyfoodflash.com/easy-watergate-salad-recipe/