Éclair Cake
A delicious no-bake dessert that mimics the flavor of a classic eclair. Layers of creamy pudding, graham crackers, and rich hot fudge come together to create a simple yet indulgent treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours (or overnight)
- Total Time: 6 hours 15 minutes (including refrigeration time)
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 small boxes instant French vanilla pudding
- 3 cups milk
- 1 (8 oz) tub Cool Whip
- 1 box graham crackers
- 1 jar hot fudge topping
- 1 jar maraschino cherries (for garnish)
Instructions
- In a large bowl, use an electric blender or wire whisk to blend the French vanilla pudding and milk until smooth.
- Stir in the Cool Whip until the mixture is well blended and creamy.
- Line the bottom of a 9×13-inch pan with graham crackers.
- Pour and spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the graham crackers.
- Add a final layer of graham crackers.
- Place the hot fudge topping in a microwavable bowl and heat for 1 minute. Stir, then heat for another minute. Stir again until smooth.
- Pour the hot fudge over the top layer of graham crackers and spread evenly.
- Garnish with maraschino cherries.
- Refrigerate for at least 6 hours, or overnight, for best results.
Notes
- For a thicker, richer flavor, use whole milk instead of low-fat milk.
- You can also add whipped cream or extra chocolate chips on top for more texture and flavor.
- If desired, add a layer of sliced bananas or strawberries for added freshness and variety.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the cake)
- Calories: 250kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/eclair-cake/