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Egg Foo Young

Egg Foo Young

Fluffy golden egg patties packed with shrimp, crisp bean sprouts, and green onions, topped with a smooth savory gravy that makes every bite comforting and satisfying.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup cooked small shrimp, chopped if large
  • 1 ½ cups fresh bean sprouts
  • ½ cup green onions, finely sliced
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup chicken broth
  • 1 tablespoon soy sauce (for gravy)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Preheat a nonstick skillet over medium heat.
  2. In a large bowl, lightly whisk the eggs. Stir in shrimp, bean sprouts, green onions, soy sauce, salt, and black pepper until evenly combined.
  3. Add 1 tablespoon of vegetable oil to the skillet and heat until shimmering.
  4. Pour about ½ cup of the egg mixture into the skillet, shaping it into a round patty.
  5. Cook for 3 to 4 minutes until the bottom is golden brown. Flip carefully and cook another 3 minutes until set and lightly crisped. Repeat with remaining mixture, adding more oil as needed.
  6. In a small saucepan, combine chicken broth and soy sauce. Bring to a gentle simmer. Stir in the cornstarch slurry and cook for about 2 minutes until thickened.
  7. Spoon the warm gravy over the cooked patties, garnish with extra green onions if desired, and serve immediately.

Notes

  • Use medium heat to prevent over browning while keeping the inside fluffy.
  • Cook in batches to avoid overcrowding the pan.
  • If the gravy becomes too thick, add a small splash of broth to adjust the consistency.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Chinese-American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 patty with gravy
  • Calories: 280
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 310mg

Keywords: Egg Foo Young, shrimp egg patty, Chinese omelet, savory egg dish, homemade takeout