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Egg Salad

Egg Salad

A creamy and classic egg salad made with simple ingredients, perfect for sandwiches, wraps, or a quick meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs, hard boiled and chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon mustard
  • 1/4 cup celery, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a pot of water to a boil and cook the eggs for about 10 minutes.
  2. Cool the eggs, peel them, and chop into small pieces.
  3. In a bowl, mix mayonnaise, mustard, salt, and pepper.
  4. Add chopped eggs, celery, and dill to the mixture.
  5. Gently stir until everything is evenly coated.
  6. Taste and adjust seasoning if needed.
  7. Chill slightly before serving and enjoy.

Notes

  • Chill before serving for better flavor
  • Do not overmix to keep texture intact
  • Use fresh herbs for best taste
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 portion
  • Calories: 220
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 280mg

Keywords: egg salad, creamy egg salad, easy egg salad recipe