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Empanadas

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These empanadas are a delicious, golden pastry filled with a savory mix of vegetables, raisins, and flavorful seasonings. Perfect for a snack, appetizer, or main dish, they can be baked or deep-fried for your preferred texture!

Ingredients

Scale

For the Filling:

  • 1 small carrot, finely chopped
  • ½ cup green peas
  • ¼ cup raisins
  • 2 small potatoes, diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Cooking oil

For the Dough:

  • 2 cups all-purpose flour
  • 1 stick cold butter (1/2 cup), sliced in cubes
  • 1 tsp white vinegar
  • 1 raw egg
  • ¼ cup ice water
  • ½ tsp salt

For the Egg Wash:

 

  • 1 fresh egg, beaten
  • 1 tbsp fresh milk

Instructions

  • Prepare the Dough:
    In a mixing bowl, combine flour and salt. Add cold butter and mix with a fork or your fingertips until it resembles pea-sized crumbs. In a separate bowl, whisk vinegar, egg, and ice water. Slowly add the wet mixture to the flour mixture, stirring with your hands until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.
  • Prepare the Filling:
    Heat cooking oil in a pan. Sauté the chopped onion and garlic until fragrant. Add the diced potatoes and carrots, cooking for about 10 minutes. Then, stir in the green peas, raisins, soy sauce, salt, and pepper. Cook until the vegetables are tender and the mixture is well combined. Set the filling aside to cool.
  • Shape the Empanadas:
    After the dough has chilled, divide it into golf ball-sized portions. Flatten each ball using the palm of your hand, then roll each one with a rolling pin to about 1/8 inch thick. Use a wide-mouth bowl to cut out a 4-inch round shape, removing the extra dough with a knife or pizza cutter. Set the rounds aside.
  • Assemble the Empanadas:
    Scoop a spoonful of the cooled filling into the center of each dough circle. Fold the dough over the filling, sealing the edges by pressing them with a fork or by twisting the edges together. Place the empanadas on a baking tray lined with parchment paper.
  • Prepare the Egg Wash:
    Brush the edges and top of each empanada with a mixture of beaten egg and milk for a golden, glossy finish.
  • Bake or Fry:
    • To Bake: Preheat your oven to 375°F (190°C). Bake the empanadas for 20-25 minutes, or until the crust is light golden brown.
    • To Fry: Heat oil in a deep pan. Deep fry the empanadas until both sides are golden brown. Drain the excess oil and serve.

Notes

  • For a crispier texture, deep frying works wonderfully, but baking is a healthier option.
  • The filling can be adjusted with ground meat or more vegetables if desired.

Nutrition

Find it online: https://easyfoodflash.com/empanadas/