Espinaca Dip
This creamy and savory Espinaca Dip is packed with cheese, spinach, and just the right amount of spice. Made in a crockpot, it’s perfect for parties, gatherings, or just a cozy snack. The combination of Velveeta cheese, cream cheese, spinach, and a touch of jalapeno heat creates an irresistibly delicious dip that pairs perfectly with tortilla chips or veggie dippers. Serve warm for a crowd-pleasing treat!
- Prep Time: 10 minutes
- Cook Time: 1-2 hours (in crockpot)
- Total Time: 1 hour 10 minutes - 2 hours 10 minute
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. Velveeta cheese, cut into cubes
- 16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
- 1/2 pt. heavy whipping cream (1 cup)
- 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
- 1/2 medium onion, finely chopped
- 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
- 4 cubes chicken bouillon
- 1/2 cup 2% milk (add more if needed)
- 1/4 cup jalapeno, chopped (to desired heat – most online sites recommend ½ cup)
Instructions
- Place all ingredients in a crockpot.
- Heat through, stirring occasionally until melted and well combined.
- Once everything is melted and the dip is smooth, serve warm.
- Serve with tortilla chips, strips, or veggie dippers.
Notes
- Be sure not to overcook the dip. It typically takes 1-2 hours in the crockpot to reach the desired consistency. After it’s heated through, turn the crockpot to the “warm” setting to keep it ready to serve.
- This dip is also great with veggie dippers like carrots, celery, and bell peppers.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://easyfoodflash.com/espinaca-dip/