Ingredients
- Farmers Cheese: 1 cup (240g)
- Flour: 1 cup (120g)
- Eggs: 2 large
- Sugar: 2 tablespoons
- Butter: 2 tablespoons
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
- Milk: 1/4 cup (60ml)
Instructions
- Preheat Your Equipment: Heat a frying pan or skillet over medium-low heat and add a little butter to grease the pan.
- Combine Ingredients: In a large mixing bowl, combine the farmers cheese, flour, eggs, sugar, baking powder, vanilla extract, salt, and milk. Mix until just combined.
- Prepare Your Cooking Vessel: Lightly grease your skillet with butter or oil to ensure the pancakes don’t stick.
- Assemble the Dish: Scoop about 2 tablespoons of batter per pancake and drop it into the hot pan, gently flattening the batter to form small pancakes.
- Cook to Perfection: Cook each pancake for about 2-3 minutes per side, or until golden brown and cooked through.
- Finishing Touches: Once cooked, transfer the pancakes to a plate and keep them warm.
- Serve and Enjoy: Serve the pancakes with your favorite toppings like fresh fruit, syrup, or a dusting of powdered sugar.
Notes
- For extra fluffiness, don’t overmix the batter.
- If you prefer a crispier pancake, cook them in clarified butter.
- Leftover pancakes can be stored in the fridge and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Eastern European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: farmers cheese pancakes, fried cheese pancakes, breakfast pancakes, Eastern European pancakes, homemade pancakes