Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon chia seeds
- 1/4 teaspoon vanilla extract
- 2 Ferrero Roche chocolates, chopped
- 1 tablespoon crushed hazelnuts
- 1 teaspoon chocolate sauce (optional)
Instructions
- In a mixing bowl, whisk together milk, yogurt, cocoa powder, maple syrup, chia seeds, and vanilla extract until smooth.
- Stir in the rolled oats until well combined.
- Transfer the mixture to a jar or container with a lid.
- Let the mixture sit for 5 minutes, then stir again to distribute the chia seeds evenly.
- Seal the container and refrigerate for at least 6 hours or overnight.
- Before serving, top with chopped Ferrero Roche, crushed hazelnuts, and chocolate sauce if using.
- Enjoy chilled or warm slightly if preferred.
Notes
- Use rolled oats for the best texture.
- Adjust sweetness depending on your chocolate toppings.
- Keep toppings separate until serving for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 430
- Sugar: 19g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg
Keywords: ferrero roche overnight oats, chocolate oats, dessert breakfast, hazelnut oats, make-ahead breakfast