Festive Holiday Antipasto Cream Cheese Log

Introduction

Every holiday season, I find myself revisiting a few staple recipes that are guaranteed to impress family and friends, and this Festive Holiday Antipasto Cream Cheese Log is always a show-stopper. Its vibrant colors and rich, savory flavors bring holiday cheer to any gathering. My family loves how it combines the brininess of olives and artichokes with the creaminess of the cheese. It’s not only delicious but also beautifully festive, thanks to its parsley coating and decorative garnish of cranberries and rosemary. This appetizer is quick to assemble, and its make-ahead nature makes it a host’s dream.

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Why You’ll Love This Festive Holiday Antipasto Cream Cheese Log

This recipe checks all the boxes for an ideal holiday appetizer. Here’s why:

• Simple yet elegant: The vibrant colors and sophisticated flavors make it a centerpiece-worthy dish.
• Flavor-packed: The combination of roasted red peppers, olives, artichokes, and Parmesan creates a medley of savory, tangy, and cheesy notes.
• Make-ahead friendly: Prepare it the day before to save time on the big day.
• Customizable: You can tailor the ingredients to your taste preferences or dietary needs.
• Versatile serving options: Pair it with crackers, baguette slices, or veggies for variety.

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Ingredients

• 8 oz cream cheese, softened
• 1/2 cup roasted red peppers, finely chopped and drained
• 1/3 cup green and black olives, chopped
• 1/4 cup marinated artichoke hearts, chopped
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup parsley, finely chopped (for coating)
• Fresh rosemary sprigs and cranberries (for garnish)

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Instructions

1. Combine ingredients:
   In a medium mixing bowl, mix the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Stir until well-blended and evenly distributed.
2. Shape the log:
   Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and shape it into a log.
3. Chill:
   Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 2 hours or until firm.
4. Coat with parsley:
   Spread the chopped parsley on a large plate. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.
5. Garnish and serve:
   Transfer the cheese log to a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive touch. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

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Nutrition Facts

• Servings: 8
• Calories per serving: 110

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Preparation Time

• Prep time: 15 minutes
• Chill time: 2 hours
• Total time: 2 hours 15 minutes

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How to Serve

Serve the Festive Holiday Antipasto Cream Cheese Log with:

• Crackers: Classic water crackers, buttery Ritz, or whole-grain options.
• Baguette slices: Lightly toasted for added crunch.
• Fresh vegetable sticks: Carrots, celery, or cucumber for a lighter pairing.
• Pita chips: A hearty and flavorful alternative.

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Additional Tips

1. Use room-temperature cream cheese: This ensures a smooth and easy mixture.
2. Pat ingredients dry: Drain and blot olives, artichokes, and roasted red peppers to avoid excess moisture.
3. Customize flavors: Add chopped sun-dried tomatoes, fresh basil, or even a dash of chili flakes for extra flair.
4. Double the recipe: If hosting a larger gathering, make two smaller logs for convenience and aesthetics.
5. Keep chilled until serving: This prevents the cheese log from softening too quickly.

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FAQ Section

1. Can I make this ahead of time?
Yes, you can prepare the cheese log up to 24 hours in advance. Store it wrapped in plastic wrap in the refrigerator.

2. What can I use instead of parsley for coating?
Try finely chopped chives, crushed nuts, or a blend of dried herbs.

3. Can I freeze the cheese log?
Freezing is not recommended as the texture of cream cheese changes after thawing.

4. Can I use low-fat cream cheese?
Yes, but the texture and flavor might be slightly different. Full-fat cream cheese provides the creamiest result.

5. What’s a good substitute for artichoke hearts?
Chopped sun-dried tomatoes or capers can be used for a similar tangy flavor.

6. Is this recipe gluten-free?
The cheese log itself is gluten-free. Pair it with gluten-free crackers or veggies to maintain a gluten-free appetizer.

7. How long can the cheese log sit out during a party?
Keep it out for no more than 2 hours. Refrigerate promptly after serving.

8. Can I make this into individual portions?
Yes, shape the cheese mixture into small balls or discs and coat each with parsley for individual servings.

9. Can I add meat to this recipe?
Diced salami or prosciutto would be a flavorful addition.

10. How do I store leftovers?
Wrap the cheese log tightly in plastic wrap and store it in an airtight container in the refrigerator for up to 3 days.

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This Festive Holiday Antipasto Cream Cheese Log is a guaranteed hit for holiday gatherings, balancing bold flavors and a stunning presentation with ease. Whether you’re hosting or bringing it to a potluck, it’s a crowd-pleaser that delivers on both taste and aesthetics.

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