Fig and Hazelnut Preserves
Indulge in the sophisticated and savory flavors of homemade Fig and Hazelnut Preserves. The earthy sweetness of figs, combined with the crunch of hazelnuts and aromatic spices, makes this preserve the perfect accompaniment to cheeses, crackers, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 3 cups of preserves 1x
- Category: Preserves, Condiment, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh figs, stemmed and quartered
- 1 cup sugar
- 1/2 cup chopped hazelnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- In a large saucepan or Dutch oven, combine figs, sugar, hazelnuts, cinnamon, cloves, ginger, and powdered fruit pectin.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Notes
- This preserve pairs beautifully with soft cheeses like brie or sharp cheeses like goat cheese.
- The addition of spices like cinnamon and cloves enhances the natural sweetness of the figs.
- Store in sterilized jars for longer shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/fig-and-hazelnut-preserves/