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Filipino Pancit With Beef

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This Filipino Pancit With Beef recipe features savory rice noodles sautéed with tender beef, vibrant vegetables, and a flavorful soy sauce-based sauce. It’s a delicious and satisfying dish that combines classic Filipino flavors in one simple, yet flavorful meal.

Ingredients

Scale

For the Noodles:

  • 1 package (8.8 ounces) Thai Vermicelli rice noodles 🍜
  • 2 tablespoons canola oil 🌱
  • 1 pound beef, sliced into bite-sized pieces 🥩
  • 1 yellow onion, diced 🧅
  • 6 cloves garlic, minced 🧄
  • 2 tablespoons soy sauce 🍶
  • 1 cup chicken stock 🍗
  • 2 cups shredded cabbage 🥬
  • 1/2 cup sliced carrots 🥕
  • 3 green onions, diced 🌿

Instructions

  • Soak the Noodles
    Soak the rice noodles according to the package directions. 🛁
  • Prepare Ingredients
    Slice the beef into bite-sized pieces and dice the vegetables. 🔪
  • Heat the Oil
    Heat the canola oil in a wok or large sauté pan over medium-high heat. 🔥
  • Cook the Beef
    Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste. 🍳
  • Add Stock and Veggies
    Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened. 🥕🥬
  • Combine with Noodles
    Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed. 🍜
  • Serve
    Serve the pancit hot and enjoy! 🎉

Notes

  • You can substitute the chicken stock with vegetable stock or beef broth for a richer flavor.
  • Feel free to add other vegetables like bell peppers, snap peas, or mushrooms to customize the dish to your liking.
  • If you want a spicier version, you can add a small chili pepper or some chili flakes during cooking.

Nutrition

Find it online: https://easyfoodflash.com/filipino-pancit-with-beef/