Ingredients
- White Fish Fillet: 1 pound, cooked and flaked
- Potatoes: 2 medium, boiled and mashed
- Egg: 1 large
- Breadcrumbs: ½ cup
- Parsley: 2 tablespoons, chopped
- Green Onion: 2 stalks, finely chopped
- Garlic: 2 cloves, minced
- Lemon Zest: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Olive Oil: 2 tablespoons
Instructions
- Preheat Your Equipment: Heat a skillet over medium heat and add olive oil.
- Combine Ingredients: In a bowl, mix mashed potatoes, flaked fish, egg, breadcrumbs, parsley, green onion, garlic, lemon zest, salt, and pepper until just combined.
- Prepare Your Cooking Vessel: Ensure skillet is hot and oil is shimmering before cooking.
- Assemble the Dish: Shape mixture into 8 patties and chill for 15 minutes.
- Cook to Perfection: Fry each patty 3 to 4 minutes per side until golden.
- Finishing Touches: Let drain on paper towels or a wire rack.
- Serve and Enjoy: Serve warm with lemon wedges or dipping sauce.
Notes
- Chill patties before frying to prevent them from falling apart.
- Use a fish spatula to gently flip for even browning.
- Test seasonings by frying a small patty first.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Global
- Diet: Halal
Nutrition
- Serving Size: 2 cakes
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: fish cakes, crispy fish cakes, easy fish patties, seafood recipe, comfort food