Florida Shrimp Pie

Last weekend, I made this Florida Shrimp Pie and it was such a hit with my family, I’ve been asked to make it again (and again)! It’s cheesy, creamy, and loaded with succulent shrimp—basically the perfect combination. Even my picky eater devoured their plate and asked for seconds! This dish is truly a little slice of heaven that brings everyone to the table.

Why You’ll Love Florida Shrimp Pie

• Creamy & Cheesy: The chive-and-onion cream cheese spread adds a rich, tangy flavor, while the eggs bind everything together into a creamy, cheesy filling.
• Shrimp Galore: Shrimp lovers will appreciate the abundance of shrimp in each bite. It’s the star ingredient, and it shines through in every slice!
• Quick & Easy: Using a pre-made pie crust makes this dish come together in no time, without sacrificing flavor.
• Family Favorite: This recipe is perfect for a family meal, and even picky eaters will be hooked on it. It’s a guaranteed crowd-pleaser.

Ingredients

Here’s what you’ll need to make this scrumptious pie:

• Frozen Deep-Dish Pie Crust: A 12 oz package will do the trick. You’ll be using the frozen variety to make things quick and easy!
• Chive-and-Onion Cream Cheese Spread: This is the secret to that creamy, savory filling with a hint of onion and chive flavor.
• Eggs: These bind the filling together and add richness to the pie.
• Cooked Shrimp: You’ll need 12 oz of cooked, peeled, and deveined shrimp. Make sure they’re thawed and drained to avoid excess liquid in your pie.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking!

1. Preheat Your Oven

Set your oven to 350°F (175°C) to preheat. This ensures the pie will bake evenly and get that perfectly golden crust.

2. Prepare the Pie Crust

Place the frozen pie crust on a baking sheet. You don’t need to thaw it—just remove it from the package and place it on the sheet for easy handling.

3. Make the Filling

In a large mixing bowl, combine the chive-and-onion cream cheese spread and eggs. Whisk them together until smooth and fully incorporated. The cream cheese should blend easily with the eggs, creating a rich base for your filling.

4. Add the Shrimp

Gently fold the cooked shrimp into the egg and cream cheese mixture. Make sure the shrimp is evenly distributed throughout the mixture.

5. Pour the Filling into the Crust

Carefully pour the shrimp mixture into the prepared pie crust. Spread it out evenly with a spoon so that the shrimp are well-distributed.

6. Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden. You’ll know it’s done when a knife inserted into the center comes out clean.

7. Let It Cool & Serve

Once the pie is baked, let it cool for about 10 minutes before slicing. This helps the filling set properly, making it easier to serve.

Nutrition Facts

Servings: 6
Calories per serving: ~350 (depending on specific ingredients and portions)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

How to Serve Florida Shrimp Pie

This shrimp pie is delicious on its own, but here are some great ways to serve it:

• Fresh Green Salad: Pair with a simple green salad with a light vinaigrette for a refreshing contrast to the rich pie.
• Roasted Vegetables: A side of roasted asparagus or Brussels sprouts adds a nutritious and flavorful element.
• Garlic Bread: Serve with warm, crusty garlic bread to soak up any creamy filling that might spill over.

Additional Tips

• Don’t Overcook the Shrimp: Since the shrimp is already cooked, just make sure it’s heated through in the pie. Overcooking can make the shrimp rubbery.
• Customizable Pie: You can switch up the flavor by adding other ingredients to the filling, like fresh herbs, grated cheese, or even some diced bell peppers for a pop of color.
• Store Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm it up in the oven for the best texture.
• Add a Twist: For a little kick, add a dash of hot sauce to the filling or sprinkle some red pepper flakes on top before baking.

FAQ Section

Q1: Can I use a different kind of cheese?
A1: Yes! You can use regular cream cheese or another soft cheese like goat cheese or ricotta, but the chive-and-onion cream cheese spread really gives this pie its signature flavor.

Q2: Can I make this pie ahead of time?
A2: Absolutely! You can prepare it the night before and refrigerate it until you’re ready to bake. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.

Q3: Can I use fresh shrimp instead of cooked shrimp?
A3: If you’re using fresh shrimp, cook them before adding them to the pie. You’ll want them peeled, deveined, and chopped into bite-sized pieces.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Q5: Can I freeze this pie?
A5: Yes! This pie freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Bake directly from frozen, adding extra time if needed.

Q6: How can I make the pie spicier?
A6: You can add a pinch of cayenne pepper or a few dashes of hot sauce to the filling for a nice spicy kick.

Q7: Can I add vegetables to the pie?
A7: Yes! You can add sautéed spinach, bell peppers, or mushrooms to the filling for extra flavor and texture.

Q8: Can I use a different kind of pie crust?
A8: Definitely! If you prefer a homemade crust or a different store-bought option, feel free to swap it in. A puff pastry crust would also work beautifully.

Q9: Can I make this pie without shrimp?
A9: You can! Try substituting the shrimp with crab meat or chicken if you prefer a different protein.

Q10: How do I know when the pie is done baking?
A10: The pie is done when the filling is set and slightly golden on top. You can check by inserting a knife into the center—if it comes out clean, it’s ready to go!

Conclusion

This Florida Shrimp Pie is the perfect combination of creamy, cheesy goodness and succulent shrimp, all tucked into a flaky pie crust. It’s easy to make, always a hit with the family, and great for any occasion. Whether you’re serving it for a weeknight dinner or a special meal, it’s sure to become a favorite in your recipe collection. So, go ahead—give it a try, and watch it disappear in no time! 🦐🥧

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