Name: Fluffy Banana Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup rolled oats; ½ cup cottage cheese; 1 large ripe banana; 2 eggs; ½ teaspoon baking powder; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; Pinch of salt; ¼ cup milk (or dairy-free alternative); Butter or oil for cooking

Jump to Recipe·Print Recipe

If you’re craving a deliciously healthy breakfast that’s also packed with protein, look no further than these Fluffy Banana Cottage Cheese Pancakes! These pancakes are soft, light, and oh-so-fluffy thanks to the cottage cheese, with the natural sweetness of ripe bananas shining through. Whether you’re starting your day off right or treating yourself to a weekend breakfast, these pancakes are sure to leave you feeling satisfied and nourished. Trust me, you’ll want to make these again and again!

Why You’ll Love Fluffy Banana Cottage Cheese Pancakes

Super Fluffy: Thanks to the cottage cheese, these pancakes have the perfect light and airy texture that’s just as satisfying as the fluffiest pancakes you’ve ever had.
Protein-Packed: The cottage cheese adds a boost of protein, making these pancakes a filling and nutritious breakfast choice.
Naturally Sweetened: The bananas give these pancakes the perfect touch of natural sweetness, so you don’t need to worry about adding extra sugar.
Quick & Easy: With simple ingredients and a quick cook time, these pancakes are a breeze to make, even on busy mornings.
Versatile: You can top them with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgent treat.

Ingredients

These pancakes are made with just a few simple ingredients, and you’ll love how they all come together for a delicious breakfast:

Bananas: The natural sweetness of ripe bananas is the key to these pancakes’ flavor. They also help make the pancakes soft and moist.
Cottage Cheese: Adds a creamy texture and a boost of protein, making these pancakes extra filling.
Eggs: Provide structure and richness to the pancake batter.
Flour: All-purpose flour helps bind the ingredients and gives the pancakes their fluffy texture.
Baking Powder: Helps the pancakes rise, making them nice and airy.
Vanilla Extract: For a touch of sweetness and flavor.
Salt: Enhances the overall flavor of the pancakes.
Butter or Oil: For cooking the pancakes and adding a bit of richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these simple steps to make your Fluffy Banana Cottage Cheese Pancakes:

Prepare the Ingredients: In a large bowl, mash the ripe bananas with a fork until smooth. You want them to be nice and creamy, with no large chunks remaining.

Combine Wet Ingredients: Add the cottage cheese and eggs to the mashed bananas. Stir well until everything is well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the dry ingredients so your pancakes cook up evenly.

Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—some lumps are okay!

Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. Once the pan is hot, pour a scoop of batter onto the skillet, forming a small pancake. Cook for about 2-3 minutes per side, or until golden brown and cooked through.

Serve and Enjoy: Serve these fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.

Nutrition Facts

Servings: 4
Calories per serving: 220
Sugar: 10g
Sodium: 380mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 80mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Fluffy Banana Cottage Cheese Pancakes

These pancakes are amazing on their own, but you can elevate the experience with some tasty additions:

Fresh Fruit: Top your pancakes with fresh berries, banana slices, or a mix of tropical fruit for a burst of flavor.
Maple Syrup: Drizzle on some warm maple syrup for that classic pancake experience.
Whipped Cream: For an indulgent treat, top with whipped cream or a dollop of Greek yogurt for extra creaminess.
Nuts: A sprinkle of chopped walnuts, almonds, or pecans adds a nice crunch and extra flavor.
Chia Seeds or Flax Seeds: Add a sprinkle for a nutritional boost and a little texture.

Additional Tips

Riper Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with lots of brown spots for the best results.
Texture: If you prefer your pancakes with a bit more texture, leave the bananas slightly chunkier when mashing them.
Dairy-Free Option: You can substitute the cottage cheese with a dairy-free option like vegan cream cheese or cashew cream if needed.
Double the Batch: These pancakes freeze well! Make a large batch and freeze the leftovers for a quick breakfast on busy mornings.

FAQ Section

Q1: Can I use a different type of cheese?
A1: While cottage cheese gives these pancakes their signature texture, you could substitute with ricotta or cream cheese for a similar creamy result.

Q2: Can I make these pancakes gluten-free?
A2: Yes! You can use a gluten-free flour blend in place of regular flour to make these pancakes gluten-free.

Q3: Can I make these pancakes ahead of time?
A3: Yes, you can cook the pancakes ahead of time and store them in the fridge for up to 3 days. Reheat them in a skillet or microwave before serving.

Q4: Can I use a blender for the batter?
A4: Absolutely! A blender will help you achieve a super smooth batter if you prefer that texture.

Q5: How do I store leftovers?
A5: Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.

Q6: Can I freeze these pancakes?
A6: Yes! Place pancakes in a single layer on a baking sheet and freeze them. Once frozen, store them in a ziplock bag or airtight container for up to 3 months.

Q7: Can I add protein powder to this recipe?
A7: Yes! Add a scoop of your favorite protein powder to the dry ingredients for an extra protein boost.

Q8: What can I use instead of bananas?
A8: If you don’t have bananas, you can try using applesauce or mashed sweet potato for a different flavor.

Q9: Can I make these pancakes without eggs?
A9: Yes! You can use flax eggs or another egg substitute if you’re looking for an egg-free version.

Q10: Can I top these pancakes with chocolate chips?
A10: Absolutely! Add a few chocolate chips to the batter or sprinkle them on top of the pancakes for a sweet treat.

Conclusion

Fluffy Banana Cottage Cheese Pancakes are the perfect way to kickstart your morning. They’re packed with protein, naturally sweetened with bananas, and have a soft, fluffy texture you’ll love. Whether you’re feeding the family or treating yourself to a weekend breakfast, these pancakes will not disappoint. Try them out, and watch them become your new breakfast favorite!