Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons date syrup
- 1 cup milk
- 1/2 cup ice cubes (optional)
Instructions
- In a bowl, combine instant coffee and hot water.
- Whisk the mixture until it becomes light and fluffy.
- Prepare a glass with milk or add ice cubes for a cold version.
- Spoon the whipped coffee mixture over the milk.
- Drizzle date syrup on top and gently mix if desired.
- Serve immediately and enjoy.
Notes
- Use warm milk for better foam texture.
- Adjust sweetness by adding more or less date syrup.
- Whisk thoroughly for a stable and airy foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: fluffy coffee, date syrup coffee, whipped coffee, healthy sweet coffee