Fluffy Japanese Pancakes are a delicious twist on the traditional pancake, known for their light, airy, and soufflé-like texture. These pancakes are thick, soft, and delightfully fluffy, making them perfect for a special breakfast or brunch. Topped with syrup, fresh fruit, or whipped cream, these pancakes are sure to impress your guests or make your morning feel extra special.

Why You’ll Love This Recipe

Super fluffy: Achieves that signature cloud-like texture that is unique to Japanese pancakes.
Customizable toppings: Add whatever you like, from syrup to berries or whipped cream.
Fun to make: The process of cooking these pancakes is part of the fun, and they’ll look as good as they taste!

Ingredients

For the Pancakes:

All-purpose flour: The base of the pancake batter.
Baking powder: Provides the rise and fluffiness.
Cornstarch: Helps create a light and airy texture.
Sugar: Adds sweetness to the pancakes.
Salt: Balances the sweetness and enhances the flavor.
Eggs: Provide structure and richness to the batter.
Milk: Adds moisture to the pancake batter.
Vanilla extract: Enhances the flavor of the pancakes.
Butter: Adds richness and flavor to the pancakes.

For the Topping:

Butter: To serve on top for a rich and creamy flavor.
Maple syrup: Adds a sweet and comforting flavor.
Whipped cream: Optional, for a light and fluffy topping.
Fresh fruit: Such as strawberries, blueberries, or bananas for added flavor and color.

Instructions

Step 1: Prepare the Pancake Batter

In a medium bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt.
In a separate bowl, whisk the eggs, milk, and vanilla extract until combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and combined.
Add the melted butter to the batter and mix well.

Step 2: Prepare the Pan

Preheat a non-stick skillet or griddle over low to medium heat. Lightly grease the pan with a little butter or oil.
For extra thickness, use a round ring mold or pancake rings to help the pancakes hold their shape while cooking. Grease the molds to prevent sticking.

Step 3: Cook the Pancakes

Pour the pancake batter into the ring molds, filling them about halfway.
Cover the pan with a lid and cook the pancakes for about 4-5 minutes on the first side. Keep the heat low to ensure they cook through without burning.
After 4-5 minutes, flip the pancakes carefully using a spatula. If using a ring mold, gently remove it before flipping.
Cover the pan again and cook for an additional 3-4 minutes on the second side, or until the pancakes are golden brown and cooked through.

Step 4: Serve the Pancakes

Carefully remove the pancakes from the pan and transfer them to a plate.
Top with butter, a drizzle of maple syrup, a dollop of whipped cream, and your favorite fresh fruit.

Nutrition Facts (per serving)

Servings: 4
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 160mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 8g
Protein: 6g

FAQ

Q1: Can I make the pancakes without the mold?
A1: Yes, you can make them without the mold. Just pour the batter directly into the pan, but using a mold will help create the perfect thick and fluffy texture.

Q2: Can I use almond milk or other dairy-free alternatives?
A2: Yes, you can substitute regular milk with almond milk, oat milk, or any other dairy-free milk of your choice.

Q3: Can I freeze the pancakes?
A3: Yes, you can freeze the pancakes. Just allow them to cool completely, then store them in an airtight container in the freezer for up to a month. Reheat in the microwave or toaster.

Q4: Can I use whole wheat flour?
A4: Whole wheat flour can be used as a substitute for all-purpose flour, but it may affect the texture slightly, making it denser.

Q5: How can I make these pancakes extra fluffy?
A5: To make the pancakes extra fluffy, be sure to not overmix the batter, and cook them over low heat. The low heat ensures that the pancakes cook slowly, allowing them to rise properly.

Q6: What toppings can I add to these pancakes?
A6: You can top your pancakes with various options, such as fresh berries, whipped cream, maple syrup, chocolate chips, or even a dusting of powdered sugar.

Q7: Can I add other flavors to the batter?
A7: Yes, you can add flavors such as cinnamon, nutmeg, or a splash of lemon zest to the batter for extra taste.

Q8: Can I make these pancakes ahead of time?
A8: While these pancakes are best served fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

Q9: What kind of pan is best for cooking these pancakes?
A9: A non-stick skillet or griddle works best for making these pancakes. A well-seasoned cast iron skillet can also be used.

Q10: Can I make these pancakes without eggs?
A10: Yes, you can replace eggs with a flaxseed or chia egg substitute to make these pancakes vegan.

Enjoy your Fluffy Japanese Pancakes, a delightful and fun treat that’s sure to brighten up your breakfast or brunch table!