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Fluffy Strawberry Mousse

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This light and airy strawberry mousse is a refreshing dessert that’s perfect for any occasion! Made with fresh strawberries and creamy ingredients, it’s a sweet and delightful treat that will melt in your mouth.

Ingredients

Scale
  • 8 oz cream cheese or coconut cream 🧀🥥
  • 4 oz yogurt or additional cream cheese/coconut cream 🥄
  • 1 cup powdered sugar or sugar-free alternative 🍚
  • 5 medium-sized strawberries 🍓
  • Optional: 1/4 tsp vanilla bean paste

Instructions

  • Prepare Ingredients:
    • If using cream cheese, allow it to reach room temperature. If using coconut cream, ensure the contents are thick and creamy (avoid cans that are hard and flakey).
  • Make Strawberry Purée:
    • Remove the stems from the strawberries and mash or blend them until they form a smooth purée. 🍓
  • Blend Ingredients:
    • In a blender, food processor, or with a hand mixer, combine the puréed strawberries with the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste. Blend until completely smooth.
  • Chill the Mousse:
    • Transfer the mixture into serving dishes. 🍽️ Refrigerate for at least 1-2 hours to allow it to thicken as it chills.
  • Serve and Enjoy:
    • Enjoy this delicious, fluffy strawberry mousse as a perfect end to any meal!

Notes

  • You can substitute the cream cheese with coconut cream for a dairy-free version.
  • Garnish with fresh strawberry slices or mint for an extra touch of color.

Prep Time: 10 minutes

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